Journal

Meet the Baker: Julianne Bell

How has baking changed your life? Baking is the one activity where I am 100% in the moment, and feel my greatest self. And in recent months, ...

Saffron Vanilla Cardamom Cake Recipe by Julianne Bell

A plush, moist, buttery cake with a unique flavor blend of saffron, vanilla and cardamom. Frosting is a light, fluffy meringue buttercream with saf...

Impressive Benefits of Saffron Tea

Saffron is plucked from the blossoms of crocus sativus Linné. The crocus grows in the Middle East and portions of Europe. 1. Antidepressant Saff...

Harvest in Herat

Every fall, these amethyst colored petals spread open to resemble the shape of a teacup, revealing three bright red threads, known as stamen. Thes...